Pineland Farms Beef Carpaccio $27

Ligurian Olive Oil, Crisps, Truffle Aioli, Pepper Cress, Grilled Toast

Seared Hudson Valley Foie Gras $27

Morrello Cherries, Brioche, Blood Peach, Candied Pistachio

Heritage Pork Belly Adobo $21

Chicharron Crumble, Calamansi Sweet Soy Glaze, Pickled Cucumber, Mango

Local Oysters on Ice $24

Pink Peppercorn Mignonette, House Hot Sauce, Horseradish Cocktail

Roasted Local Oysters $26

Leeks, Crisp Rashers, Brioche, Double Cream, Grana Padano

Poached Jumbo Shrimp Cocktail $24

Lemon, House Hot Sauce, Horseradish Cocktail

Chili Rubbed Yellow Fin Tuna* $23

Ponzu, Crunchy Chili Oil, Soy Beans, Wakame Aioli

Wagyu Steak Tacos $26

Chimichurri Steak, Pickled Chilis, Queso, Salsa, Pico

Focaccia Pies to Share

Fire Roasted Pepper Muhammara $19

Whipped Feta, Pomegranate, Walnuts, Spice Rubbed Syrian Crisps

Chinatown Dumplings $21

Pork, Ginger, Lemongrass, Soy, Spicy Kewpie

Pan-Roasted Pemaquid Mussels $21

Spring Herbs, Garlic, Shallots, Wine, Francese Toast

Spring Vegetable & Local Goat Cheese Salad $19

Avocado, Meyer Lemon Basil Vinaigree, Pickled Fresnos

Grilled Hearts of Romaine Caesar $17

Shaved Baguette, Baby Tomatoes, Grana Padano

Baby Iceberg Wedge with Two Blues* $18

Shropshire Blue Cheese, Pickled Red Onion, Cracked Pepper Brown Sugar Pork Belly, Vine Ripe Tomatoes, Great Hill Dairy Blue Dressing

Salad Additions

New England Clam Chowder

Duxbury Harbor Clams, Pork Belly, Grilled Sourdough, Celery Root

Artisan Cheeses $40

Orange Blossom Honey, Black Mission Fig Jam, Crisps, Grilled Francese, Marcona Almonds

Cured Meats Platter $42

Cornichon, Crisps, Grilled Francese, Marcona Almonds

Grilled East Coast Salmon $39

Spring Peas & Carrots, Roasted Mushrooms, Sage Butter

Green Apple Brined Free Range Chicken $35

Whipped Locally GrownPotatoes with Fava Bean, Roasted Sweet Corn Succotash

Branzino $43

Warm Bacon Vinaigrette, Tarragon, Cress, Crispy Smashed Potatoes

Pan Roasted Georges Bank Scallops $51

Lemongrass Ginger Broth, Baby Bok Choy, Tamari Roasted Shiitake

Jumbo Shrimp & Duxbury Clams $41

Garlic Spinach Espellete Pepper, Roasted Garden Tomato Jus, Grilled Francese

Pasta Bolognese $36

Heritage Pork, Fresh Stracciatella, San Marzano Tomatoes, Young Basil, Grana Padano

Rack of Lamb $48

Harissa, Lamb Merguez Sausage, Sumac Mint Yogurt, Fregola

Duroc Pork Loin Chop $35

Whipped Locally Grown Maine Potatoes, Charred Granny Smith Apples, Pork Belly Apple Jus

Pineland Farms Burger* $28

Crisp Prosciutto, Brioche, Caramelized Onion Aioli, Aged VT Cheddar, Boston Lettuce, Tomato, Hand Cut Fries

Hand Cut Pasta $31

Forest Mushrooms, Young Spinach, Aged Madeira, Grana Padano

Carved 7X Farms Wagyu Skirt Steak $51

House Steak Sauce, Hand Cut Fries, Watercress Pickled Onion Salad

Thyme + Shallot Grilled Maine Family Farms Filet Mignon* $62

Duck Fat Potatoes, Sautéed Mushrooms Charred Asparagus, Foie Gras Jus

16oz Brandt Farms Ribeye $78

Local Potatoes Two Ways, Sautéed Mushrooms French Beans, Red Wine Jus

Additions $23

Roasted Asparagus $15

Espelette, Sea Salt, Brown Butter, Goat Cheese, Lemon

Sauteed Exotic Mushrooms $15

Shallot, Garlic and Herbs

Mashed Potatoes and Gravy and Gravy $14

Herb Roasted Fingerling Potatoes $11

Truffle Fries $18

Hand Cut Locally Grown Russets & Roasted Shallot Aioli

Sauteed Baby Spinach $11

Garlic & Shallots

Spring Peas & Carrots $13